CONSIDERATIONS TO KNOW ABOUT WHOLE WHEAT 00 FLOUR

Gold Medal and Pillsbury all-purpose flours blend challenging and soft wheats, yielding a mid-assortment protein degree of all around ten to 11%—perfect for cookies, pancakes, and pie dough, but also capable of producing a satisfactory loaf of bread. White Lily uses delicate wheat and it has close to 9% protein, which makes it nearer in protein c